TRS Mung Dal

Mung Dal, one of the most loved dals, is also called Moong Bean, Green Gramme, or Mash. It is the most popular lentil in Indian cuisine. Rich source of vitamins and proteins. In Ayurveda, mung dal is said to be a portion of a very beneficial health food.
At the rate of high heart problems, Mung Dal lowers blood pressure.
With fast and junk food, the weight adds another problem to our and our family’s health. But nature has provided us with such good, healthy food. Mung Dal controls weight.
It prevents diabetes and improves blood circulation.

Allergy advice: Made in a factory that handles peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard, and sulfites.