TRS Black Eye Beans

Black eye beans, more commonly known as goat beans, black eyed peas, or lobia, are a class of beans from the legume family common to India. They are a great source of dietary fibre, protein, potassium, magnesium, iron, calcium, and vitamins A, C, and B6. A subset of the cowpea family, black-eyed beans are soaked in water overnight before being boiled and then incorporated into dishes. They are most commonly used in curries, rasams, and other dishes and are known for their nutty taste and rich flavour. Black-eyed beans are a common and relatively inexpensive source of proteins, fibres, and iron across India. They are white or whitish in colour and are distinguished by the distinct eye-shaped black patches on them.

Allergy advice: Made in a factory that handles peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard, and sulfites.