TRS Channa Dal

The Chana Dal is baby chickpeas. It is the most popular ingredient in Indian cuisine. Being used mostly in soup, curry, and dal preparations.

Chana dal is enhanced with nutrition and used for both sweet and savoury recipes. Use it as chutney or just to thicken the recipe.

• Chana dal is folic acid-rich, producing and maintaining blood cells.
• It has vitamins and minerals to protect our body from diseases.
• It keeps the heart healthy as it is rich in antioxidants. It has a negligible amount of fat, which helps with weight loss.
• Diabatic-friendly food manages and lowers blood pressure.

Allergy advice: Made in a factory that handles peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soya, mustard, and sulfites.