Fudco Moong Dall Chilka 500g

Moong Dall Chilka, more commonly known as split moong dal with husk, is a staple form of pulses for many Indian households. It is made like most other pulses and takes a little longer to cook down. A common dish is tarka, a culinary classic across the Indian subcontinent. Moong dal is rich in proteins, and the husk gives it a high quantity of digestive fibres, which makes it highly recommended for people with digestive problems.

Allergy Advice: This product is packed in a facility that also handles nuts. Peanuts. Sesame seeds, mustard. Soya, wheat (gluten). Barley (Gluten). Milk, celery, and sulfites.