Gol Gappa Fry with Masala 200G—Ready to Fry—Thin, crispy wheat spheres.
Gol Gappe (Pani Puri) pellets with masala. Require frying. Thin crispy wheat spheres with a spicy dip mix. Deep-fry in hot oil, and in seconds, they puff up into light, crispy balls.
Ingredients: Gol Gappa Pellets, Wheat Flour (Gluten), Salt. Spicy Dip Masala : Rock Salt, Dry Mango Powder, Cumin Seed, Black Salt,
Asafoetida, black pepper, mint leaves, cardamom, and clove.
Allergic advice: Contains wheat (gluten). For allergens, see ingredients in bold. Packaged in a facility that also packages peanuts, nuts, sesame, soya, gluten, lactose, celery, and mustard. Suitable for Vegetarians






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