Jaimin Mathiya Khakhra  (Pack of 2), 180g

Moth bean flour and whole wheat flour were cooked till crisp and soft. Best Quality Khakhra in a Low Diet.

Ingredients: They are made of wheat flour, oil, and salt. This variety is flavored with methi, also known as dry fenugreek leaves. They have a slightly bitter taste.

Allergic advice: Made in a facility that processes peanuts, tree nuts, soy, wheat, milk, mustard, sesame, and celery.

Uses: Loaded with protein, fiber, and the goodness of potassium and B-vitamins, the Moong Daal Khakra is a gluten-free snack and perfect for weight-watchers and those who love this crispy Indian flatbread.