Murukku is something that most of India is familiar with. You might have seen these in a coiled, spiky form, but the batter can be piped into stick-like structures too. Murrukku traditionally has three ingredients: rice flour, besan, and fried gram. This crispy snack is flavoured with three main spices: fenugreek (methi), carom seeds, and roasted sesame seed powder. Jaimin murukkus are savoury rice sticks that can be munched on along with tea.