Jaimin Plain Rusk, 200g

History Rusk was originally made to preserve bread when traveling long distances without refrigeration. It evolved from a staple in the Cape settlement in the mid-1600s to a modern-day delicacy. aimin Plain Rusk is a traditional dried bread or cake that’s often eaten with tea or coffee. It’s made with refined wheat flour and other ingredients. Contains wheat and soy. Made in a facility that processes peanuts, tree nuts, soy, wheat, milk, mustard, sesame, and celery. Suitable for vegetarians. After opening the packet, store it in an airtight container to maintain its freshness.

Ingredients:
Refined Wheat Flour (72%), Sugar (22%), Salt, Hydrogenated Vegetable Shortening and Oil, Yeast, Soya Flour, Starch, Emulsifier: Sodium Stearoyl-2 Lactylate (INS 481); Antioxidant: Ascorbic Acid (INS 300); and Flour Treatment Agent: Amylase (INS 1100).
CONTAINS PERMITTED NATURAL COLOR(S) AND ADDED FLAVOR(S).

Allergic Advice:
Contains wheat and soy.