Shakarpara is a North Indian sweet snack that is made from gram flour dough, fried until golden brown, and dipped in sugar. It is also known as Shankarpali, Khurma, Meetha Para, Toshe, and Murali. Shakarpara is a crispy, mildly sweetened snack that is made with four simple ingredients. It is popularly made during festivals such as Diwali and Holi but can also be enjoyed year-round. Shakarpara can be made by deep-frying or baking. Once the syrup is properly soaked, the Shakarparas can be removed and transferred to a plate. Cardamom powder can be sprinkled on it, and the Shakarparas can be served with tea or coffee.