Natco Green Lentils

Green lentils are a variety of lentils and legumes common to India. They are easy to cook, and have a very little cooking time, which makes them ideal for people with low cook time. When cooked, green lentils become soft and retain a slightly grainy texture. They are a great source of proteins, fibres, iron, folate, vitamin B, magnesium, phosphorus, potassium, manganese, and copper. Lentils are not eaten raw due to the presence of leptins and are usually soaked overnight in water before cooking. The presence of polyphenols in green lentils makes them antioxidant and anti-inflammatory and gives them neuroprotective properties.

Allergic advice: packed in a factory that handles nuts in a separate area. Contains cereals (wheat). May contain traces of soya.