Natco Mung Dal Yellow
Moong Dal Yellow, or Mung Dal, is split and skinned green gramme beans, which are also known as yellow lentils. Moong dal is very healthy and easy to digest. You may add such things as curry leaves, cumin seeds, black mustard seeds, and asafoetida when making the dal. The herbs and seeds add a unique layer of aroma and flavour.
Allergic advice: packed in a factory that handles nuts in a separate area. Contains cereals (wheat). May contain traces of soya.





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