Ramdev Gathiya 400g

Ganthiyas are deep-fried Indian snacks made from chickpea flour. Along with Khakhra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat. Gathiya is a popular, crunchy, savory snack from the Indian state of Gujarat. It’s made from chickpea flour that’s kneaded into a dough with spices and deep-fried until it’s dark yellow. Gathiya doesn’t lose its soft texture after frying.

Ingredients:
Bengal Gram Flour, Refined Palmolien Edible Oil, Iodised Salt, Black Pepper, Ajowain, Spices & Condiments, Raising Agent (INS 500(ii)).

Allergy Advice:
The product is made in a facility that processes peanuts, tree nuts, soy, milk, mustard, sesame, celery, and cereals or wheat.