Payatham paniyaram urundai is one of the unavoidable sweets in Tamil culture for festivals, ceremonies, and functions.delicious evening snacks. This laddu (a spiced green gram snack) is a Jaffna special made of moong dal and rice flour with grated coconut. Pasi Paruppu Urundai is very common in most of the South Indian houses for Diwali. This is a quick and easy Indian sweet recipe.