Ashoka Lotus Root, 310g

Preparing lotus root in a frozen state limits cooking options. Freezing creates ice crystals within the root that turn to vapour when fried. The melting crystals steam the lotus root without caramelising it, preventing the browning effect and the rich flavour that accompanies it.

Ingredients: Lotus root (cut), frozen, and Packed while fresh

Allergic Advice: Processed in a facility that also processes tree nuts, milk, soy, Wheat, Mustard and Sesame