Chings Hakka Veg Noodles (560g)

Make mouth-watering chowmein at home with Chings Secret Hakka Noodles stir-fried with crunchy vegetables. Add scrambled eggs, chicken, or seafood for a non-vegetarian version. Each noodle strand maintains its form without getting mushy and retains more flavour on its surface. Boil 10 cups of water in a large pan, and let the water bubble. Drop the noodles and boil for only 2–3 minutes.

Ingredients:
Wheat flour, Wheat gluten, Salt, Sodium hydrogen carbonate, Sodium carbonate (raising agents (E 500(i)), Sodium polyphosphate, Sodium tripolyphosphate,
Glycerol monostearate, Guar gum, Disodium hydrogenphate [thickening and stabilising agents (E452 (i), E 451 (i), E471, E412, and E339 (ii))] Tetrasodium pyrophosphate, Potassium carbonate [acidity regulators (E450 (iii), E501 (i))]

Allergy Advice:
Contains: Wheat (gluten)
May contain: soy, mustard, milk, and celery.