Rajagro/Rajgir is also called Amarnath, which is full of nutrition. Flour is made from rajagro seeds. It is very good for a gluten-free diet. Rajgira, which is very famous in India, is mostly eaten during fasting. It boosts energy and improves immunity. Enhance bone strength and are a good source of protein.
Rajagro flour can be used to make porridge, ladoos, sweets, soups, and also sweets.
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