Heera Punjabi Kadhi Pakora, 450g

Heera Punjabi Kadhi Pakora is a gluten-free, ready-to-eat Indian comfort food dish. It’s a hearty gravy recipe that contains a creamy, tangy, and flavorful curry with deep-fried pakoras (fritters). The dish is best enjoyed with steamed white rice. Kadhi is thought to have originated in the deserts of Rajasthan, where cooks used dairy products to supplement scarce vegetables.

It’s believed to have made its way to Gujarat, Sindh, and finally Punjab. According to a Mumbai-based nutritionist, kadhi can help reduce bloating, constipation, and acne. It can also be used as a preventative method for migraines and mood swings.

Ingredients: 
Butter Milk, Gram Flour, Water, Clarified Butter, Sugar, Salt, Yogurt, Ginger, Coriander Leaves, Sunflower Ol, Curry Leaves, Coriander, Cumin Mustard, Chilli, Fenugreek Seeds, Clove, Cinnamon, Sodium Bicarbonate, Turmeric, Asafoetida, Acidity Regulator, Citric Acid (E330).

Allergic Advice:
Contains buttermilk, clarified butter, yogurt, and mustard. Produced in a facility that packages nuts.