Heera Sarson Da Saag, 450g

Sarson Ka Saag is an Asian delicacy made with green mustard leaves in a curried sauce. This delicious pureed dish is prepared from chopped mustard leaves and spices. Popular in Punjab, it is served as a main or side dish with naan breads or chapatis.

Ingredients: 
Mustard Leaves, Spinach, Onion, Water, Sunflower Oil, Corn Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin, and Black Pepper Acidity Regulator: Citric Acid (E330).

Allergic Advice:
Produced in a facility that packages nuts.