Jalpur Bajri Flour, 1kg

Bajri flour is a greyish flour that is slightly bitter, has a strong nutty aroma, and is made of millet, commonly known as bajra in north India. Bajri flour; pearl millet flour. The Indian names include Kampu mavu, Sajjalu pindi, Bajari pitha, Bajra, and Sajje. It is used in Indian breads and rotis.

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Ingredients:
Bajri(Millet)

Allergy Advice:
Prepared and handled in premises where cereals contain gluten, celery, milk, and mustard. Nuts, peanuts, sesame seeds, soy, and sulfur dioxide are also prepared and handled.