Jay Brand Dried Anchovy Headless 200g

An anchovy is a small, common forage fish. Most species are found in marine waters. The strong taste people associate with anchovies is due to the curing process. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. Today, they are used in small quantities to flavor many dishes. Because of their strong flavor, they are also an ingredient in several sauces and condiments.

Ingredients: Anchovy (Encrasitalina spo) (fish) 90%. Salt 10%

Allergy advise: For allergen, see ingredient in bold