Jay Brand Roasted Mung Flour, 400g

Moong flour can be used to make pancakes, pooris, and chapatis. It can also be used to make uttapam and dosa. The flour can also be added to soups and purees. It should be stored in an airtight container. The lentils are cleaned, roasted, and then ground into flour. This flour is used in various Indian and Chinese dishes.

Ingredients: Mung Flour

ALLERGEN INFORMATION: Packed in a factory that uses nuts, sesame, soy, and wheat products. For allergens, including cereals containing gluten, see ingredients in bold.