Jay Brand Roasted Urad Flour 400G
£2.99
Urad Dal is used for various purposes, besides retaining the skins, and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. Urad dal flour is made from dried, ground whole urad dal. The lentils are cleaned, roasted, and then ground into flour after the removal of the testa or seed.
Ingredients: roasted urad dal flour.
ALLERGEN INFORMATION: Packed in a factory that uses nuts, sesame, soy, and wheat products. For allergens, including cereals containing gluten, see ingredients in bold.
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