Natco Urid Dal White

Urid Dall White without Chilka or Masha is also known as Split Gramme. It is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Urid dal is easy to prepare and can be eaten as a side dish as well. It is also extensively used in various dried foods to make urid flour or dough for Dosa, Papad, Vada, Idli, etc.

Health Benefits of Urid Dal:

• Urad dal contains minerals that are very good for bone health.
• It is rich in minerals and very good for skin and hair.
• This simple lentil is full of iron, folic acid, calcium, magnesium, and potassium, which are extremely beneficial for our heart health.
• Urad dal is used in various ayurvedic medicines to cure various disorders, including partial paralysis and facial paralysis.

Allergic advice: packed in a factory that handles nuts in a separate area. Contains cereals (wheat). May contain traces of soya.