Chana Dal, also known as split chickpeas or split garbanzo beans, is one of the primary varieties of legumes in India. They are a rich source of proteins, fats, fibre, calcium, and iron. They are used in different types of lentil curries (dal tadka being the most common), curries, rasams, and dishes. Generally, they are soaked in water for a few hours before being cooked as lentils or with other vegetables, and they are also made into chutneys.

Chana dal is a primary source of protein for most Indian households and is known for its anti-inflammatory and antioxidant qualities. It is considered to be good for bones and muscles, regulate blood pressure, and be beneficial for the heart, and its long-term use can also significantly reduce the risk of osteoporosis. It is among the staple foods given to children in the growing age group and is believed to aid in the growth of height.

NOTICE
Although all necessary precautions and procedures have been taken to remove stones, stalks and pips, some may remain in the products
ALLERGY ADVICE
This product is packed in factory which also processes Peanuts
Nuts | Sesame Seeds | Creaks
Milk: Sulfites and Sulphur
Dioxide, Mustard, Celery and Soya
Small Children can choke
STORAGE INSTRUCTION
STORE IN A COOL DRY PLACE
We also recommend that this product be placed in an airtight container as soon as the packet is opened.
Suitable for vegetarians.