Chickpeas are a variety of the legume family and are commonly called kabuli chana, garbanzo beans, and bengal grammes. They are famously cooked as curries, served boiled, and incorporated into different stews. Chickpeas, or white chickpeas, are more common in north India, while brown chickpeas are more common in south India. Generally, they are soaked overnight in water and then boiled in salted water before being incorporated into any dish. Chickpeas are a rich source of proteins, iron, fibre, calcium, magnesium, and vitamin B6.

The Indian dish chole is a curry featuring chickpeas, which is famous the world over. Chickpeas are packed with proteins, help in weight loss by keeping the appetite low, maintain blood sugar levels, improve digestion, and their secular use can help avoid chronic diseases like heart disease, cancer, and diabetes. They are an inexpensive source of plant-based protein and are eaten boiled and roasted in different salads and vinaigrettes to help keep the appetite under control.

 NOTICE
Although all necessary precautions and procedures have been taken to remove stones, stalks and pips, some may remain in the products
ALLERGY ADVICE
This product is packed in factory which also processes Peanuts
Nuts | Sesame Seeds | Creaks
Milk: Sulfites and Sulphur
Dioxide, Mustard, Celery and Soya
Small Children can choke
STORAGE INSTRUCTION
STORE IN A COOL DRY PLACE
We also recommend that this product be placed in an airtight container as soon as the packet is opened.
Suitable for vegetarians.