Moong Dal is split and skinned green grammes and is a common source of plant-based protein throughout India. It is generally soaked in water for about an hour before being used in different dishes, or it can be soaked in water overnight and then made into a batter. Moong dal is mostly used in making lentil curries and rasams, besides being used in a wide variety of sweet and savoury dishes.

Moong dal is a great source of proteins, fibres, iron, vitamin B6, vitamin C, magnesium, and calcium. It is generally recommended for people recovering from diseases or suffering mild diseases like an upset stomach or diarrhoea. Moong dal has a lower cooking time, is easily digestible, and is ideal for people who don’t have much time for elaborate meal preparations. It is a staple source of proteins all over India.

NOTICE
Although all necessary precautions and procedures have been taken to remove stones, stalks and pips, some may remain in the products
ALLERGY ADVICE
This product is packed in factory which also processes Peanuts
Nuts | Sesame Seeds | Creaks
Milk: Sulfites and Sulphur
Dioxide, Mustard, Celery and Soya
Small Children can choke
STORAGE INSTRUCTION
STORE IN A COOL DRY PLACE
We also recommend that this product be placed in an airtight container as soon as the packet is opened.
Suitable for vegetarians.