Mung beans, also called green gramme, maash, and moong, belong to the legume family. It is widely eaten raw (after being soaked in water overnight) as part of sprouts along with brown grains. They are also used in different lentil curries and tadka, and they are commonly used in rasams and vegetable stews. Mung beans are rich in proteins, digestive fibres, sodium, potassium, magnesium, iron, calcium, and vitamin B6. Naturally, they are an important part of Indian groceries. They are eaten raw, made as curries, along with other vegetables, and used in several other dishes. Generally, mung beans have to be soaked in water overnight before being used in any food. Germinated mung beans are considered to be healthier, have more fibre content, and are recommended for digestive issues.

NOTICE
Although all necessary precautions and procedures have been taken to remove stones, stalks and pips, some may remain in the products
ALLERGY ADVICE
This product is packed in factory which also processes Peanuts
Nuts | Sesame Seeds | Creaks
Milk: Sulfites and Sulphur
Dioxide, Mustard, Celery and Soya
Small Children can choke
on nursemaneanis
STORAGE INSTRUCTION
STORE IN A COOL DRY PLACE
We also recommend that this product be placed in an airtight container as soon as the packet is opened.
Suitable for vegetarians.