Toor Dal is commonly known as Arhar Dal, or split pigeon peas. It is one of the most commonly consumed pulses in India and is known for its thick consistency, rich taste, and low cooking time. Mostly, toor dal is soaked in water for about an hour before being used in cooking. The lentil curry made by pressure cooking or boiling the toor dal and then adding tempering is a staple throughout India. Toor dal is also used in making curries, rasams, stews, and many other dishes. It is a rich source of plant-based protein, along with being abundant in magnesium, vitamin B6 and B9, vitamin C, and calcium. It is mandatorily served to children or adolescents in the growing age group and is believed to help increase height.

NOTICE
Although all necessary precautions and procedures have been taken to remove stones, stalks and pips, some may remain in the products
ALLERGY ADVICE
This product is packed in factory which also processes Peanuts
Nuts | Sesame Seeds | Creaks
Milk: Sulfites and Sulphur
Dioxide, Mustard, Celery and Soya
Small Children can choke
STORAGE INSTRUCTION
STORE IN A COOL DRY PLACE
We also recommend that this product be placed in an airtight container as soon as the packet is opened.
Suitable for vegetarians.