Samayal Steamed Wheat Flour, 1kg

Steaming wheat flour for various periods changed the characteristics of the flour (Table 1). Steaming for 5 minutes denatured the gluten content, while steaming for 15 and 30 minutes did not form gluten. The damaged starch content increased, possibly due to the higher amount of gelatinized starch in the steamed flour. It contains vitamins, minerals, and iron, which are beneficial for health. Good for bone health and diabetic-friendly. Good for skin and eyes. Eating atta-made recipes also contributes to body energy levels. Steamed wheat flour is widely used for improving the quality and texture of recipes. It is used for making sweets and snacks. Use this flour in various dishes as required in quantity and texture.