Zulekha 50 Vegetable Spring Rolls,, 1.65kg

Spring roll is a traditional Chinese savoury snack where a pastry sheet is filled with vegetables, rolled, and fried. Vegetable spring rolls, a popular snack and starter dish from Indo-Chinese cuisine, are found in most Indian restaurants menu cards. Add the carrot. Broccoli, mushrooms, babycorn, spinach, and pakchoy can also be used to make the vegetable stuffing for spring rolls. Vegetable spring rolls are generally healthy. They are low in calories and fat and contain a good amount of fibre and vitamins. The main ingredients in most vegetable spring rolls are vegetables, so they are a good source of nutrients.