Zulekha 6 Lamb Quarter Pounder Chunky Burgers 678g
£10.49
Zulekha Lamb Quarter Pounder Chunky Burgers contain 80% lamb, water, lamb fat, wheat rusk, seasoning, and soy protein concentrate. The burgers also contain the following ingredients: wheat flour, calcium, iron, niacin, thiamine, salt, ground cumin, coriander, black pepper extract, and cayenne extract. The burgers should be kept frozen at -18°C or cooler. They should not be refrozen if they have thawed. To cook frozen lamb burgers, you can:
- Cook from frozen on medium heat for 13–15 minutes.
- Turn every 3–4 minutes.
- Microwave each patty, frozen, for about 1 minute and 25 seconds per side.
- Rest for 1–2 minutes.
Lamb is high in protein, iron, zinc, vitamin B12, and selenium. It also contains omega-3 fatty acids, which are healthy fats that are anti-inflammatory.
Ingredients:
Lamb (80%), Water, Lamb Fat, Wheat Rusk, Seasoning (Rusk (Wheat Flour (Calcium, Iron, Niacin, Thiamine), Salt, Soya Protein Concentrate, Potato Starch, Spice (Ground Cumin, Coriander), Spice Extract (Black Pepper Extract, Cayenne Extract), Flavour Enhancer E621, Preservative E221 (Sulfites), Soya Protein Concentrate, Hydrolyzed Vegetable Protein (Soya), Black Pepper.
Allergic Advice: Lamb,See Ingredients
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