Araliya Nelli Crush, 750 ml

Of the two varieties of Indian gooseberry, the Jaffna Nelli Crush is made from the round greenish-yellow variety. Known as “Beheth Nelli” in Sinhala and “Topu Nelli” in Tamil, it has a distinct taste of bitter and sweet, pungent and astringent.

Ingredients:

Nelli

Allergic Advice:

Contains Nelli